MENU (4/25):
Crispy Pinto Bean Taco (contains refried pinto beans & green chiles – served in a white corn tortilla w/ lettuce, pico de gallo, cheeze sauce, coconut sour cream, & jalapeno)—vegan & GF
Spanish Rice (contains onion, green bell pepper, tomato paste, & homemade veggie broth)—vegan & GF
Avocado Corn Salad (contains black beans, roasted corn, red bell pepper, red onion, & jalapeno—in a smoky lemon dressing)—vegan & GF
Apple Crisp (vegan & GF)
Sparkling Lemonade (contains agave)
Hot Herbal Tea or Hot Green Tea or Coffee
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